KAI Tim Mälzer KAMAGATA cooking knife Hybrid 20cm

Typ: Kuchařský nůž
Vhodné do myčky: ne
Nerez: ano
Barva: stříbrná / černá
Materiál čepele: Ocel
Materiál rukojeti: Plast
Délka (cm): 33,5

KAI Tim Mälzer KAMAGATA chef s knife hybrid 20 cm

Features:


Manufacturing method: forged
Blade hardness: 58 HRC
Blade steel: 1.4116
Grind: on both sides
Handle material: plastic
Handle shape: symmetrical
Stainless
Total length: 33.5 cm
Handle length: 11 cm
Blade length: 20 cm
Blade thickness: 2 mm
Blade height: 4.8 cm
Weight: 207 g

Tips for the care and storage of knives 


It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned. 
Do not use corrosive or abrasive cleaning agents. 
Do not leave knives with wooden handles in water / do not clean them in the dishwasher. 
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.