Miyabi Messer 4000FC Gyutoh 20 cm

Typ: Nůž na maso
Délka (cm): 20
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Barva: stříbrná / hnědá
Vhodné do myčky: ne

Zwilling MIYABI KOH 4000FC Gyutoh – kitchen knife for slicing meat
This knife combines Japanese craftsmanship with a clear, elegant design. The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method. The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.
Striking details with traditional inspiration The octagonal handle includes a mosaic pin inspired by samurai amulets. The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts. Manufactured in Seki, Japan, this knife reflects traditional values in every detail.
Precision for meat preparation With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat. Its combination of hardness and balance makes it a reliable tool for your kitchen. The clean lines and high-quality materials highlight its Japanese character.
Features:
Hand-sharpened blade using the Honbazuke method for precise cutting FC61 steel with approx. 61 HRC for long-lasting sharpness Double ice-hardened for enhanced durability Octagonal pakkawood handle for a secure grip Mosaic pin as a traditional design element Suitable for slicing and preparing meat Blade with embossed MIYABI logo Full tang construction for stability Dimensions (W x H x L): 1.9 x 5.1 x 34.7 cm Weight: 170 g