Miyabi Messer Santoku 4000FC 18 cm

Typ: Nůž Santoku
Vhodné do myčky: ne
Barva: stříbrná / hnědá
Materiál čepele: Ocel
Materiál rukojeti: dřevo
Délka (cm): 18

Zwilling MIYABI KOH 4000FC Santoku Knife 18 cm, Smooth Edge

If you enjoy cooking with precision and style, this Santoku knife adds a refined touch to your kitchen. Crafted with attention to detail, it combines traditional Japanese craftsmanship with modern functionality. The blade glides effortlessly through fish, meat and vegetables, giving you full control with every cut.

Craftsmanship meets character
The dark pakkawood handle is shaped with eight edges and sits comfortably in your hand. A decorative mosaic pin adds a subtle nod to Japanese tradition. The blade is made of FC61 steel and hardened through a special ice treatment, giving it long-lasting sharpness and strength.

For clean cuts and confident handling
Sharpened by hand using the Honbazuke method, the blade achieves a fine angle between 9.5° and 12°. This makes it suitable for precise slicing in everyday cooking. Manufactured in Seki, Japan, this knife reflects the heritage of Japanese blade making.

Features:


Hand-sharpened blade using the Honbazuke method for fine slicing
FC61 steel with approx. 61 HRC for long-lasting edge retention
Double FRIODUR ice-hardened for added durability
Eight-edged pakkawood handle for a secure grip
Mosaic pin in the handle adds a traditional accent
Classic blade shape with embossed MIYABI logo
Smooth edge for clean cuts without tearing
Hidden tang construction for a stable connection between blade and handle
Dimensions (W x H x L): 1.90 x 4.60 x 32.50 cm
Weight: 170 g

Tips for the care and storage of knives 


It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned. 
Do not use corrosive or abrasive cleaning agents. 
Do not leave knives with wooden handles in water / do not clean them in the dishwasher. 
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.

Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)ZWILLING J.A. Henckels Deutschland GmbHGrünewalder Str. 14-22D 42657 SolingenTel.: +49 212 882 197E-Mail: info@zwilling.comInternet: www.zwilling.com