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Victorinox Swiss Classic 12cm Gourmet Steakmesser
Victorinox Swiss Classic 12cm Gourmet Steakmesser
212 Kč
176 Kč bez DPH
Dostupnost: Skladem, dodání 2-4 dní
Part no.: V-6.79 33.12
Kód produktu: 116688435
Výrobce: Victorinox
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Popis produktu
Vhodné do myčky: omyvatelné v myčce nádobí
Barva: černá / stříbrná
Materiál rukojeti: Plast
Délka (cm): 12
Victorinox Swiss Classic Gourmet Steak Knife - 12 cm
The Victorinox steak knife not only makes cutting steaks easier but also contributes to a relaxed atmosphere during your meals. The ergonomic handle fits perfectly in your hand, while the exceptionally sharp blade effortlessly glides through any meat. This allows you and your guests to fully enjoy the moment and the pleasure.
The perfect knife for loin, rump, or ribeye steak
Steak knife with a serrated edge
With a serrated edge and ergonomic handle
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Victorinox AG Schmiedgasse 57CH 6438 IbachTel.: +33 1 69 29 00 90Internet: www.victorinox.com
Popis produktu
Typ: Steakový nůžVhodné do myčky: omyvatelné v myčce nádobí
Barva: černá / stříbrná
Materiál rukojeti: Plast
Délka (cm): 12
Victorinox Swiss Classic Gourmet Steak Knife - 12 cm
The Victorinox steak knife not only makes cutting steaks easier but also contributes to a relaxed atmosphere during your meals. The ergonomic handle fits perfectly in your hand, while the exceptionally sharp blade effortlessly glides through any meat. This allows you and your guests to fully enjoy the moment and the pleasure.
The perfect knife for loin, rump, or ribeye steak
Steak knife with a serrated edge
With a serrated edge and ergonomic handle
Tips for the care and storage of knives
It is best to clean the knife immediately after use with a damp cloth; especially after handling acidic foods, do not leave the knife uncleaned.
Do not use corrosive or abrasive cleaning agents.
Do not leave knives with wooden handles in water / do not clean them in the dishwasher.
Stone or ceramic cutting boards damage the knife blades and make them dull.
Do not store knives loose in drawers; knife blocks, magnetic strips, drawer inserts, magnetic boards or blade attachments are more suitable. Knife cases, knife bags or blade protectors can be used for safe transport.
Information in accordance with the General Product Safety Regulation (EU) 2023/988 (GPSR)Victorinox AG Schmiedgasse 57CH 6438 IbachTel.: +33 1 69 29 00 90Internet: www.victorinox.com
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